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Text File  |  1996-09-18  |  3.5 KB  |  337 lines

  1. 4
  2. 4
  3. GEWÜNSCHT 
  4.  
  5. 12
  6. 3
  7. 0
  8. 10
  9. 8
  10. 3
  11. FAKTOR    
  12. n1             /n34           
  13. 35
  14. 3
  15. 0
  16. 5
  17. 15
  18. 9
  19. Gewürze   
  20. Zitrone        Zimt           Rum            Vanille        ButtergeschmackBittermandel   Salz                          
  21. 72
  22. 3
  23. 0
  24. 0
  25. 10
  26. 1
  27. ZUTAT 1   
  28.  
  29. 12
  30. 4
  31. 0
  32. 0
  33. 4
  34. 4
  35.           
  36.  
  37. 35
  38. 4
  39. 0
  40. 10
  41. 8
  42. 3
  43.           
  44. n5             *n2            
  45. 58
  46. 4
  47. 0
  48. 2
  49. 10
  50. 1
  51. ZUTAT 2   
  52.  
  53. 12
  54. 5
  55. 0
  56. 0
  57. 4
  58. 4
  59.           
  60.  
  61. 35
  62. 5
  63. 0
  64. 10
  65. 8
  66. 3
  67.           
  68. n8             *n2            
  69. 58
  70. 5
  71. 0
  72. 2
  73. 10
  74. 1
  75. ZUTAT 3   
  76.  
  77. 12
  78. 6
  79. 0
  80. 0
  81. 4
  82. 4
  83.           
  84.  
  85. 35
  86. 6
  87. 0
  88. 10
  89. 8
  90. 3
  91.           
  92. n11            *n2            
  93. 58
  94. 6
  95. 0
  96. 2
  97. 10
  98. 1
  99. ZUTAT 4   
  100.  
  101. 12
  102. 7
  103. 0
  104. 0
  105. 4
  106. 4
  107.           
  108.  
  109. 35
  110. 7
  111. 0
  112. 10
  113. 8
  114. 3
  115.           
  116. n14            *n2            
  117. 58
  118. 7
  119. 0
  120. 2
  121. 10
  122. 1
  123. ZUTAT 5   
  124.  
  125. 12
  126. 8
  127. 0
  128. 0
  129. 4
  130. 4
  131.           
  132.  
  133. 35
  134. 8
  135. 0
  136. 10
  137. 8
  138. 3
  139.           
  140. n17            *n2            
  141. 58
  142. 8
  143. 0
  144. 2
  145. 10
  146. 1
  147. ZUTAT 6   
  148.  
  149. 12
  150. 9
  151. 0
  152. 0
  153. 4
  154. 4
  155.           
  156.  
  157. 35
  158. 9
  159. 0
  160. 10
  161. 8
  162. 3
  163.           
  164. n20            *n2            
  165. 58
  166. 9
  167. 0
  168. 2
  169. 10
  170. 1
  171. ZUTAT 7   
  172.  
  173. 12
  174. 10
  175. 0
  176. 0
  177. 4
  178. 4
  179.           
  180.  
  181. 35
  182. 10
  183. 0
  184. 10
  185. 8
  186. 3
  187.           
  188. n23            *n2            
  189. 58
  190. 10
  191. 0
  192. 2
  193. 10
  194. 1
  195. ZUTAT 8   
  196.  
  197. 12
  198. 11
  199. 0
  200. 0
  201. 4
  202. 4
  203.           
  204.  
  205. 35
  206. 11
  207. 0
  208. 10
  209. 8
  210. 3
  211.           
  212. n26            *n2            
  213. 58
  214. 11
  215. 0
  216. 2
  217. 10
  218. 1
  219. ZUTAT 9   
  220.  
  221. 12
  222. 12
  223. 0
  224. 0
  225. 4
  226. 4
  227.           
  228.  
  229. 35
  230. 12
  231. 0
  232. 10
  233. 8
  234. 3
  235.           
  236. n29            *n2            
  237. 58
  238. 12
  239. 0
  240. 2
  241. 10
  242. 1
  243. ZUTAT 10  
  244.  
  245. 12
  246. 13
  247. 0
  248. 0
  249. 4
  250. 4
  251.           
  252.  
  253. 35
  254. 13
  255. 0
  256. 10
  257. 8
  258. 3
  259.           
  260. n32            *n2            
  261. 58
  262. 13
  263. 0
  264. 2
  265. 8
  266. 3
  267. GESAMT    
  268. n5             +n8            +n11           +n14           +n17           +n20           +n23           +n26           +n29           +n32           +0             
  269. 25
  270. 14
  271. 0
  272. 0
  273. 8
  274. 3
  275. KONTROLLE 
  276. n6             +n9            +n12           +n15           +n18           +n21           +n24           +n27           +n30           +n33           
  277. 58
  278. 14
  279. 0
  280. 2
  281. 25
  282. 1
  283. Name      
  284.  
  285. 32
  286. 15
  287. 0
  288. 0
  289. 36
  290. 11
  291. Erklärung 
  292.  
  293. 12
  294. 17
  295. 7
  296. 0
  297. 14
  298. 10
  299. Anbackzeit
  300. 05            010           015           020           025           030           035           040           045           050           055           060           065           070           0             0             0             0             0             0             
  301. 65
  302. 18
  303. 0
  304. 0
  305. 14
  306. 10
  307. Anb.Grad C
  308. 150           160           170           180           190           200           210           220           230           240           250           0             0             0             0             0             0             0             0             0             
  309. 65
  310. 19
  311. 0
  312. 0
  313. 14
  314. 10
  315. Restbackz.
  316. 5             10            15            20            25            30            35            40            45            50            55            60            65            70            75            80            85            90            95            100           
  317. 65
  318. 20
  319. 0
  320. 0
  321. 14
  322. 10
  323. Aus.Grad C
  324. 150           160           170           180           190           200           210           220           230           240           250           0             0             0             0             0             0             0             0             0             
  325. 65
  326. 21
  327. 0
  328. 0
  329. 15
  330. 8
  331. Gebäckart 
  332. Dauergebäck    Hefebackwaren  Sauerbackwaren Sandmassen     WeizenbackwarenRoggenbackwarenWeizenmisch    Roggenmisch    MürbeteiggebäckBisquitgebäck  Feinbackwaren  Kleingebäck                                                 
  333. 65
  334. 23
  335. 0
  336. 0
  337.